You’ll need for 2 galettes: 200mg wholemeal flour, 135g unsalted butter-chilled&cubed, 25g unrefined caster sugar, 1 egg yolk, milk-for brushing, unrefined brown sugar- for sprinkling, 200g strawberries, 150ml double cream 1.) Add flour and butter in a bowl, knead until mixture resembles breadcrumbs. Add sugar, egg yolk, 2 tablespoons of ice-cold water. Knead gently, then … Continue reading »
This might not be a fashion post, but where would fashion be without people..people who need nutrition! For the Tart Bases ( serves 6) : 35 Oreos – fillings removed and finely crushed 100g molten butter For the Ganache filling : 200g dark chocolate 200ml double cream 4tbsp golden syrup 50 cherries – 8 per … Continue reading »
I came across Emilie’s blog and fell in love, craved high amounts of sugar, wanted to paint my room, felt like spring arrived was amazed. This 26 year old Artistic Director ( I’m blissfully unaware of how the female version of this would be, so please don’t be offended) has the most lovely sugar sweet … Continue reading »
After munching down on my midnight snack I stumbled across the most amazing and innovative blog I have seen in a while. Well, maybe this is also due to the fact that it combines two of my favourite things in delicate pictures : Fashion and Food. I don’t know which one is better. What is … Continue reading »
